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MOJITO Picture yourself in Cuba during the summer of '43. 116 degrees by noon. 95% humidity. Trolling for Marlin with Hemingway - sugar cane plantations dotting the horizon. Better yet, let's forgo the whole sea sickness and live bait scene. Let's cut to a fan-cooled casino in Havana. That's where you'll find the Mojito at home. Tall, cool, tangy and refreshing. And that's the inspiration for our Mojito jellybean - a citrus cocktail confection with a finish of mint. Care to Salsa on the veranda? __________________________ Ingredients Nutrition Facts |
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